Cook With Us:
Celebrating Jewish Cookbook Authors with Chef Eli

Thursday, September 11, 5:30 - 8 P.M.

Step into the kitchen for a flavorful evening celebrating the voices redefining Jewish cuisine today. In this hands-on class, Chef Eli draws inspiration from the pages of acclaimed Jewish cookbooks—bringing to life the distinct culinary styles of Adeena Sussman, Yotam Ottolenghi, and Michael Solomonov.

Each dish is a tribute to the creativity, cultural depth, and vibrant flavors found in the works of these renowned authors. From modern Israeli fare to soulful takes on Ashkenazi and Sephardic traditions, you'll learn techniques and stories behind the recipes that have helped shape today's Jewish food landscape.

Whether you're a cookbook enthusiast, an adventurous home cook, or simply looking to connect through food, this is a delicious opportunity to explore the evolving world of Jewish cuisine.

Menu

Roasted Kohlrabi Salad - Adeena Sussman; Shabbat: Recipes and Rituals from My Table to Yours
Chraimeh Salmon Steaks - Yotam Ottolenghi; Jerusalem: A Cookbook
Honey Cake with Apple Confit - Michael Solomonov; Zahav: A world of Israeli Cooking
Apple Shrub - Michael Solomonov; Zahav: A world of Israeli Cooking

Register by 9/9

Paying adults must accomany ages 16 & under.
You will work with other students in groups of 2-3.
Please wear comfortable, closed-toe shoes and have long hair tied back. you will be standing, cooking, and creating for the most of the class.

A minimum of 4 students is needed to run this class.

Cancellations up to 48 hours prior to the next class will be credited to your account for use towards a cooking class in the next 90 days.

Roll up your sleeves with Chef Eli and get ready to chop, mix, and cook your way through each recipe.

Always go home with a treat!

Classes are open to all skill levels.
For more information, contact Eli Meyer.