Cook With Us:
New American Cuisine with Chef Eli Meyer

Thursday, October 23, 5:30 - 8 P.M.

Food is a living art—constantly shifting, reinventing itself through new flavors, modern techniques, and fresh perspectives. Rooted in tradition but never bound by it, New American cuisine is a celebration of the present moment: innovative, expressive, and deeply delicious.

Join Chef Eli Meyer for an immersive culinary experience that explores the evolving landscape of North American cooking. You'll learn how to pair refined techniques with unexpected flavor combinations, crafting elegant, contemporary dishes that are both grounded and forward-thinking.

Menu:

Alaskan Black Cod in Mornay
Blackened Alliums with a Caper Vinaigrette
Blackberry Panna Cota

Register by 10/21

Paying adults must accompany ages 16 & under.
You will work with other students in groups of 2-3.
Please wear comfortable, closed-toe shoes and have long hair tied back. You will be standing, cooking, and creating for most of the class.

A minimum of 4 students is needed to run this class.

Cancellations up to 48 hours prior to the class will be credited to your account for use towards a cooking class in the next 90 days.

Roll up your sleeves with Chef Eli and get ready to chop, mix, and cook your way through each recipe. 

Always go home with a treat!

Classes are open to all skill levels.

For more information, contact Eli Meyer.