Cook With Us:
Southern Classics with Chef Eli Meyer

Thursday, December 4, 5:30 - 8 P.M.

Yeehaw! Winter's here—and there's no way better way to beat the chill than with a plate of crispy, golden fried chicken. Join Chef Eli Meyer as he takes you on a flavorful journey to the swampy lowlands and smoky kitchens of the American South, where comfort food reigns and every bite tells a story.

In this hands-on class, you'll explore the soulful roots of Southern cooking—where bold spices, rich textures, and time-honored techniques come together to create food that's as satisfying as it is nostalgic. From crispy crusts to slow-cooked greens, we'll bring the heat, the heart, and the history to your plate.

Menu:

Southern Fried Chicken
Quick Pickle Slaw
Spicy Aioli
Stewed Peaches

Register by 12/2

Paying adults must accompany ages 16 & under.
You will work with other students in groups of 2-3.
Please wear comfortable, closed-toe shoes and have long hair tied back. You will be standing, cooking, and creating for most of the class

A minimum of 4 students is needed to run this class.

Cancellations up to 48 hours prior to the class will be credited to your account for use towards a cooking class in the next 90 days.

Roll up your sleeves with Chef Eli and get ready to chop, mix, and cook your way through each recipe.

Always go home with a treat!

Classes are open to all skill levels.

For more information, contact Eli Meyer.