Cook With Us:
Pizza Party with Chef Eli Meyer

Pizza is the ultimate comfort food—especially when shared with family! Join us for a fun, family-focused cooking experience where you'll create a delicious meal together and make memories that everyone will treasure. Perfect for all ages, this class is a wonderful way to reconnect as a family around the joy of food. 

Menu:

Classic marinara and cheese
Pesto pizza with cherry tomatoes and basil
Pizza dough cinnamon rolls

Register by 1/8

Price is per child, all participating children must be registered. Participating children must be accompanied by an adult that will work together with the children during the class.

Every registered family will take home two pizzas and dough to make your own at home.
Families will work together in groups, cooking side by side and helping each other bring the meal to life.

Please wear comfortable, closed-toe shoes and have long hair tied back. You and your young chef or chefs will be standing, cooking, and creating for most of the class, 

A minimum of 2 families is needed to run this class.
The minimum participant age is 6 years old.

Cancellations up to 48 hours prior to the class will be credited to your account for use towards a cooking class in the next 90 days.

Roll up your sleeves with Chef Eli and get ready to chop, mix, and cook your way through each recipe.

Always go home with a treat!

Classes are open to all skill levels.

For more information, contact Eli Meyer at [email protected].

Cancellation Policy

Cancellations up to 48 hours prior to the class will be credited to your account for use towards a cooking class in the next 90 days.

Kashrut Policy

The Jewish dietary laws of kashrut are observed in our teaching kitchen where there is a strict separation of meat and dairy foods. It is a Kosher kitchen, without official Rabbinical supervision or a "mashgiach," that maintains separate supplies and equipment, and only certified kosher ingredients are used.

Allergens

Food items used in the teaching kitchen may contain or come into contact with wheat, eggs, peanut, tree nuts, soy, milk, and fish.

Class Size

This kitchen is a place where people come together to cook, eat, laugh, learn, and to build community. Classes are limited in size to allow for safety precautions and hands-on instruction. All skill levels welcome.