Israeli Street Food - Dec. 5 - FULLDate: December 5, 2019 - Time: 10:00 am - 1:00 pm
Israeli Street Food
Thursday, December 5, 10 a.m.-1 p.m.
Explore the iconic foods that define modern Israeli cuisine, and taste the street foods that should be on top of your list when visiting Israel.
$59 members, $69 public
Participants will enjoy bites and tastes of menu items.
Classes are limited in size to allow for hands-on instruction.
Unless specified, all classes are for ages 15 and over.
Kashrut policy: the Jewish dietary laws of kashrut are observed in our teaching kitchen where there is a strict separation of meat and dairy foods. It is a kosher kitchen without official Rabbinical supervision or a “mashgiach,” that maintains separate supplies and equipment, and only certified kosher ingredients are used.
Allergens: Food items used in the Teaching Kitchen may contain or come into contact with wheat, eggs, peanuts, tree nuts, soy, milk, and fish.
For more information, contact Liron Herzog at firstname.lastname@example.org