Latkes and more - Dec. 19

Latkes and more

Thursday, Dec. 19, 5-8 p.m.

In celebration of the miracle of Chanukah we prepare and eat fried foods such as latkes – potato pancakes, and sufganiyot – jelly doughnuts. Experience the traditional Chanukah foods with a unique new “spin” on your favorite recipes

$59 members, $69 public

Participants will enjoy bites and tastes of menu items.
Classes are limited in size to allow for hands-on instruction.
Unless specified, all classes are for ages 15 and over.

Kashrut policy: the Jewish dietary laws of kashrut are observed in our teaching kitchen where there is a strict separation of meat and dairy foods. It is a kosher kitchen without official Rabbinical supervision or a “mashgiach,” that maintains separate supplies and equipment, and only certified kosher ingredients are used.

Allergens: Food items used in the Teaching Kitchen may contain or come into contact with wheat, eggs, peanuts, tree nuts, soy, milk, and fish.

For more information, contact Liron Herzog at lironh@jccoc.org