Grab Your Passport: Global Cuisine
Summer Culinary Academy for Kids

Monday - Thursday, June 23 - 26, 3:30 - 6 P.M.

Your young chefs will enjoy a week of hands-on culinary adventures cooking up fabulous flavors from around the world.

Here's what we'll be cooking each day:

Jewish Cuisine

• Matzo Ball Soup
• Dill Pickles
• Chocolate Chip Kugel Muffins

Italian Classics

• Vegetarian Spaghetti Bolognese
• Italian Salad with Homemade Dressing & Pickled Red Onions
• Chocolate Cinnamon Cannoli

Flavors of Mexico

• Black Bean Enfrijoladas
• Cheddar Cheese Queso
• Traditional Guacamole
• Sweet & Creamy Horchata

Japanese Favorites

• Omelet Sushi Rolls
• Soy Honey Glazed Edamame
• Miso Soup
• Hanami Dango

Register by June 16!
Please make sure your young chef comes ready to cook in comfortable. closed-toe shoes, and with long hair tied back. They'll be standing, cooking, and creating for most of the class. 

For kids 8-13 years old, all skill levels welcome.
Members and JCampers $195, Public $230

A minimum of 4 kids is needed to run this class.
A maximum of 12 kids can register. 
Pickup from Camp Haverim is available upon request.
Snacks will be provided.

For questions or more details, contact Eli Meyer at [email protected]