Culinary Trip to Israel

Tuesday, October 6 - Wednesday, October 14

Welcome to a special journey with your friends from the Merage JCC as we explore Israel through the rich and flavorful lens of the culinary arts. Together, we'll cook, taste, and discover how food can offer a unique window into Israeli culture, history, and society. 

Please Note: Some meals or items indicated in the program are at the participant's expense. The program is subject to change. *Space is limited to 20 participants. MUST REGISTER BY AUGUST 20.

Participants may request hotel accommodations prior to the beginning of the trip (at an additional cost). Participants can leave their luggage at the hotel to check in on October 6 in the afternoon/evening.

Click here to view itinerary draft, please note that changes might be made.

Dates & Pricing

October 6-14, 2026

• JCC Members: $8,000; Public: $9,000
• Single occupancy supplement: $1,660
• A $1,000 deposit per person is due upon registration with the balance due by August 20

This is an all-inclusive trip, covering:

• All accommodations
• Private, licensed tour guide
• Carmel market tour and cooking class with Adeena Sussman (2 separate days)
• Most meals are included, as noted in itinerary
• All tips and gratuities
• A special gift for all attendees
• Transportation to the airport for those flying back the night directly after the trip

Not included:

• Airfare to/from Israel. We recommend booking the connection to and from Israel on an Israeli airline (El Al, Arkia, or Israir).
• Travel Insurance
• Transportation when arriving in Israel

Cancellation Policy:

• Full refund if cancelled by August 5, 2026
• 50% refund if cancelled between July 6 and September 6, 2026
• No refunds for cancellations after September 6, 2026

For questions or more details, contact Liron Regev.