Event Details
August 4 - 7, 2025
Grab Your Passport: Global Cuisine Session 2
Time:
3:30 pm - 6:00 pm
Location:
Details
Grab Your Passport: Global Cuisine
Summer Culinary Academy for Kids
Monday - Thursday, August 4 - 7, 3:30 - 6 P.M.
Your young chefs will enjoy a week of hands-on culinary adventures cooking up fabulous flavors from around the world.
Here's what we'll be cooking each day:
Greek Delights
- Kourambiedes
- Greek Salad Sandwich
- Tirokroketes
- Tzatziki Sauce
Chinese Street Food
- Chicken Dumplings
- Traditional Chow mien
- Scallion Pancakes
Indian Flavors
- Vegetarian samosas
- Vada Pav
- Mango Lassi
Israeli Favorites
- Hummus
- Falafel
- Cast Iron Shakshuka
- Rugelach
Register by July 28th!
Please make sure your young chef comes ready to cook in comfortable, closed-toe shoes and with long hair tied back. They'll be standing, cooking, and creating for most of the class.
Please make sure your young chef comes ready to cook in comfortable, closed-toe shoes and with long hair tied back. They'll be standing, cooking, and creating for most of the class.
Note: A minimum of 4 kids is needed to run this class.
Pick-up from Camp Haverim is available upon request.
Snacks will be provided.
Pick-up from Camp Haverim is available upon request.
Snacks will be provided.
For questions or more details, contact Eli Meyer at [email protected]
Cancellation Policy:
Cancellations up to 48 hours prior to the class will be credited to your account for use towards a cooking class in the next 90 days.
Kashrut Policy:
The Jewish dietary laws of kashrut are observed in our teaching kitchen where there is a strict separation of meat and dairy foods. It is a kosher kitchen without official Rabbinical supervision or a “mashgiach,” which maintains separate supplies and equipment, and only certified kosher ingredients are used.
Allergens:
Food items used in the Teaching Kitchen may contain or come into contact with wheat, eggs, peanuts, tree nuts, soy, milk, and fish.
Class Sizes:
This kitchen is a place where people come together to cook, eat, laugh, learn, and to build community. Classes are limited in size to allow for safety precautions and hands-on instruction. All skill levels welcome.
Register
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