Growing up in Jerusalem, the Jewish culinary traditions were always a part of Liron’s family life. From a young age she would help her mother in the kitchen baking pies and challah.
At 18, Liron went to the Israel Defense Force and then attended the prestigious Culinary Institute of America in New York. came to us after working at the Waldorf Astoria Hotel in Jerusalem at the Grand Californian Hotel at Disneyland. She can make a mean salted caramel macaron and many more drool-worthy treats, savory and sweet.