Event Details
May 13, 2022
Guest Chef, Miriam Ninyo – Mediterranean Brunch
Time:
12:00 pm - 2:00 pm
Location:
Details
Guest Chef, Miriam Ninyo – Mediterranean Brunch
Friday, May 13, 12 - 2 p.m.
Back by popular demand, home chef and (former caterer) Miriam Ninyo walks us through a Mediterranean style brunch.
Zucchini frittata with tzatziki sauce
Spanish tortilla with romesco sauce
Spanish tortilla with romesco sauce
Hands-on, in-person classes are on again at the Merage JCC
Roll up your sleeves with Chef Liron and get ready to chop, mix and cook your way through each recipe. Always go home with a treat. Classes are open to all skill levels.
For your health and safety and that of the community, we recommend wearing masks.
The safety of our community remains our number one priority. Masks required. We have reduced our class sizes to ensure ample physical distancing. Fewer cooks in the kitchen right now is a good thing!
Cancellations up to 48 hours prior to the class will be credited to your account for use towards a cooking class in the next 90 days.
For more information, contact Liron Regev at [email protected]
Cancellation Policy:
Cancellations up to 48 hours prior to the class will be credited to your account for use towards a cooking class in the next 90 days.
Kashrut Policy:
The Jewish dietary laws of kashrut are observed in our teaching kitchen where there is a strict separation of meat and dairy foods. It is a kosher kitchen without official Rabbinical supervision or a “mashgiach,” which maintains separate supplies and equipment, and only certified kosher ingredients are used.
Allergens:
Food items used in the Teaching Kitchen may contain or come into contact with wheat, eggs, peanuts, tree nuts, soy, milk, and fish.