Event Details
November 16, 2023
Chef Michael Solomonov
Time:
7:00 pm
Location:
Details
A Taste of Israel:
An Evening with Chef Michael Solomonov
Thursday, November 16, 7 P.M.
Dinner and a cooking demo
Michael Solomonov is a beloved champion of Israel's extraordinarily diverse and vibrant culinary landscape. He is the executive chef and co-owner of Philadelphia’s Zahav, the trailblazing restaurant that put the rich melting pot of Israeli cuisine at the forefront of dining in America today. A 5-time James Beard Foundation Award winner, he is known for his extraordinary skill at transforming simple foods into artful culinary masterpieces and is widely regarded as one of the country's top chefs and entrepreneurs.
In addition to his duties at Zahav, Chef Solomonov is a partner in Laser Wolf Philadelphia, Federal Donuts, Dizengoff, Goldie, K’Far, Merkaz, Abe Fisher and Laser
Wolf Brooklyn, which opened in May 2022 at the Hoxton Hotel in Williamsburg and K’Far Brooklyn, also at the Hoxton.
Awards and Recognition:
In addition to his duties at Zahav, Chef Solomonov is a partner in Laser Wolf Philadelphia, Federal Donuts, Dizengoff, Goldie, K’Far, Merkaz, Abe Fisher and Laser
Wolf Brooklyn, which opened in May 2022 at the Hoxton Hotel in Williamsburg and K’Far Brooklyn, also at the Hoxton.
Awards and Recognition:
- Laser Wolf Brooklyn was named “The Restaurant of the Summer” by the New York Post in June 2022
- Laser Wolf Philadelphia was named one of the “Best New Restaurants in the World” for 2021 by Conde Nast Traveler, The New York Times’ “The 2021 Restaurant List” and GQ’s “Best New Restaurants in America, 2020”
- Zahav was awarded 2019 Outstanding Restaurant by James Beard Foundation, the #1 restaurant in the country
- In 2018, Food & Wine named Zahav one of the “40 Most Important Restaurants of the Past 40 Years”
- In 2019, Zahav was named to the “The National Eater 38" as one of America’s “38 Essential Restaurants” for the 6th year in a row
- Solomonov won the James Beard Foundation Award for Outstanding Chef in 2017
- Both Abe Fisher and Dizengoff were featured as two of Travel + Leisure’s “50 Best New Restaurants, 2014”
EVENT DETAILS:
Join us for a delicious dinner featuring recipes from Chef Michael Solomonov's cookbooks Israeli Soul and Zahav. Followed by a cooking demo and Q&A. Cookbooks will be available for purchase at the event.
Dinner will be prepared by Blueberry Hill Catering.
VIP Reserved table ($1800): pre-reserve a table for up to 10 people, includes signed copies of both books for each guest and a private meet and greet with the chef for all VIP guests. Limited availability.
For more information, contact Liron Regev at [email protected]
Generously underwritten by the Merage Family
Cook with Chef Michael Solomonov, for more information click HERE
Main tickets to the event are SOLD OUT!
New ticket option: Balcony seats - includes a pre-boxed dinner.