Michael Solomonov is a beloved champion of Israel's extraordinarily diverse and vibrant culinary landscape. He is the executive chef and co-owner of Philadelphia’s Zahav, the trailblazing restaurant that put the rich melting pot of Israeli cuisine at the forefront of dining in America today. A 5-time James Beard Foundation Award winner, he is known for his extraordinary skill at transforming simple foods into artful culinary masterpieces and is widely regarded as one of the country's top chefs and entrepreneurs.

Join Chef Michael Solomonov for an intimate hands-on cooking class in the Stern Family Teaching kitchen and the Blaze Bernstein School of Culinary Arts.

This is a rare opportunity to learn cooking techniques from the Chef who is famous for bringing Israeli cuisine to the US.

Limited spaces available.

$500 per person

To register and for more information contact [email protected]