Merage Bake Shop:
Culinary Academy for Kids

Sundays, January 25 - February 8, 2 - 4:30 P.M.

Over four fun-filled days, your young chef will whisk, knead, and roll their way through both sweet and savory recipes. Along the way, they'll learn real baking skills, explore delicious traditions, and build confidence in the kitchen.

For young chefs 8-12 years old, all skill levels welcome.

Dates:

January 25
February 8

Here's what we'll be cooking each day:

Bread and Butter Basics

• Cheddar Chive Biscuit
• Dinner Rolls
• Bear Cupcake

Sweet & Savory Classics

• Chocolate Chip Cookies
• Soft Pretzels
• Cranberry Raisin Scone

For all days:
Members: $100
Public: $125

For Single Days:
Members: $59
Public: $70

Register by 1/23 for all classes.
Registration will be closed 2 days before each class for single day participants.

Please make sure your young chef comes ready to cook in comfortable, closed-toe shoes and with long hair tied back. They'll be standing, cooking, and creating for most of the class.

A minimum of 4 participants is needed to run this class.
Make sure your young one has eaten before class as we will not eat until the very end.
Cancellations up to 48 hours prior to the class will be credited to your account for use towards a cooking class in the next 90 days.

Classes are open to all skill levels. 

For more information, contact Eli Meyer at [email protected]. 

Cancellation Policy

Cancellations up to 48 hours prior to the class will be credited to your account for use towards a cooking class in the next 90 days.

Kashrut Policy

The Jewish dietary laws of kashrut are observed in our teaching kitchen where there us a strict separation of meat and dairy foods. It is a Kosher kitchen, without official Rabbinical supervision or a "mashgiach," that maintains separate supplies and equipment, and only certified kosher ingredients are used.

Allergens

Food items used in the teaching kitchen may contain or come into contact with wheat, eggs, peanut, tree nuts, soy, milk and fish.

Class Sizes

This kitchen is a place where people come together to cook, eat, laugh, learn, and to build community. Classes are limited in size to allow for safety precautions and hands-on instruction. All skill levels welcome.