Cook with Us:
Sabor Judio (Jewish Mexican Cuisine) with Chef Liron Regev

Thursday, February 12, 5:30 - 8 P.M.

Discovery the vibrant crossroads where Jewish tradition meets Mexican soul! In this hands-on class, we'll explore how Jewish immigrants—many arriving in Mexico from Europe and the Middle East—wove their culinary heritage into the rich tapestry of Mexican cuisine. From Sephardic influences that found harmony in regional spices to Askenazi comfort foods reimagines with local ingredients, this fusion tells a story of adaptation, community, and shared celebration.

Menu:

Abraham's Lentil Salad
Pescado a la Veracruzana
Falafel Taquitos
Cinnamon Malt Cookies

Register by 2/9

Paying adults must accompany ages 16 & under. 
You will work with other students in groups of 2-3.
Please wear comfortable, closed-toe shoes and have long hair tied back. You will be standing, cooking, and creating for most of the class.

A minimum of 4 students is needed to run this class.

Cancellations up to 48 hours prior to the class will be credited to your account for use towards a cooking class in the next 90 days.

Roll up your sleeves with Chef Liron and get ready to chop, mix, and cook your way through each recipe.

Always go home with a treat!

Classes are open to all skill levels.

For more information, contact Liron Regev at [email protected].

Cancellation Policy

Cancellations up to 48 hours prior to the class will be credited to your account for use towards a cooking class in the next 90 days.

Kashrut Policy

The Jewish dietary laws of kashrut are observed in our teaching kitchen where there is a struct separation of meat and dairy foods. It is a Kosher kitchen, without official Rabbinical supervision or "mashgiach" that maintains separate supplies and equipment, and only certified ingredients are used.

Allergens

Food items used in the teaching kitchen may contain or come into contact with wheat, eggs, peanut, tree nuts, soy, milk, and fish.

Class Sizes

This kitchen is a place where people come together to cook, eat, laugh, learn, and to build community. Classes are limited in size to allow for safety precautions and hands-on instruction. All skill levels welcome.