Cook With Us:
Israeli Street Food with Chef Liron

Thursday, August 27, 5:30 - 8 P.M.

Join Chef Liron for a hands-on tour of Israel's most iconic street foods. The dishes that define modern Israeli cuisine and top every food lover's must-eat list. From sizzling falafel to hand-made pita bread and beyond, you'll learn the techniques behind the flavors that make Tel Aviv's food scene famous.

Menu:

Falafel
Homemade pita
Israeli salads
Hummus & tahini

Register by 8/25

Paying adults must accompany ages 16 & under.
You will work with other students in groups 2-3. 

Please wear comfortable, closed-toe shoes and have long hair tied back. 
You will be standing, cooking, and working for most of the class.

A minimum of 4 students is needed to run this class.

Cancellations up to 48 hours prior to the class will be credited to your account for use towards a cooking class in the next 90 days.

Roll up your sleeves with Chef Liron and get ready to chop, mix, and cook your way through each recipe.

Always go home with a treat!

Classes are open to all skill levels.

For more information, contact Liron Regev at [email protected].

Cancellation Policy

Cancellations up to 48 hours prior to the class will be credited to your account for use towards a cooking class in the next 90 days.

Kashrut Policy

The Jewish dietary laws of kashrut are observed in our teaching kitchen where there is a strict separation of meat and dairy foods. It is a kosher kitchen without official Rabbinical supervision or a "mashgiach," which maintains separate supplies and equipment, and only certified kosher ingredients are used.

Allergens

Foods items used in the teaching kitchen may contain or come into contact with wheat, eggs, peanuts, tree nuts, soy, milk, and fish.