Cook With Us: The Pie Workshop with Chef Nicole

Wednesday, November 25, 10 A.M. - 12:30 P.M.

Ditch the store-bought crusts and become the ultimate holiday hero this year! In this festive, hands-on workshop, you'll master two spectacular, scratch-made Thanksgiving pies from crust to filling; then take them home ready to bake for your holiday table. Conquer holiday baking anxiety once and for all.

Menu

Mile-High Apple Pie
No-Bake Pumpkin Cheesecake

Register by 11/20

Paying adults must accompany ages 16 & under. 
You will work with other students in groups of 2-3.
Please wear comfortable, closed-toe shoes and have long hair tied back. You will be standing, cooking, and creating for most of the class.

A minimum of 4 students is needed to run this class.

Cancellations up to 48 hours prior to the class will be credited to your account for use towards a cooking class in the next 90 days.

Roll up your sleeves with Chef Nicole and get ready to chop, mix, and cook your way through each recipe.

Always go home with a treat!

Classes are open to all skill levels.

For more information, contact Nicole Moulin at nicolem@jccoc.org.

Cancellation Policy

Cancellations up to 48 hours prior to the class will be credited to your account for use towards a cooking class in the next 90 days. 

Kashrut Policy

The Jewish dietary laws of kashrut are observed in our teaching kitchen where there is a strict separation of meat and dairy foods. It is a kosher kitchen without official Rabbinical supervision or a "mashgiach," which maintains separate supplies and equipment, and only certified kosher ingredients are used.

Allergens

Food items used in th teaching kitchen may contain or come into contact with wheat, eggs, peanuts, tree nuts, soy, milk, and fish.