Ingredients:

• 7 Tbsp                Unsalted butter
• 2/3 cup               Semi-sweet chocolate
• 1/3 cup               Milk
• 2 Tbsp                Date paste
• 200 grams          Tea cookies (1 package)
• Toppings            Sprinkles, cocoa powder, shredded coconut

Directions:

1. Melt the butter and chocolate together in the microwave, Set aside.
2. Place the tea cookies in a gallon Ziplock bag. Crush the cookies in the bag.
3. Place the crushed cookies in a bowl and mix together with the butter, chocolate, milk and date paste.
4. Refrigerate for at least 30 minutes.
5. Scoop, roll in your hands and toss in your preferred toppings.
6. Keep refrigerated.