Ingredients:

• 2 each                Egg whites
• ½ cup                 Sugar
• 1 ½ cups            Strawberries, sliced

Directions:

1. Place plastic containers in the freezer.
2. Beat egg whites until foamy, gradually add the sugar.
3. Add the sliced strawberries (mash a bit before for less strawberry chunks).
4. Continue beating until mixture almost doubles in bulk.
5. Freeze overnight.
6. Large mixers can hold a double batch.