Ingredients:

• 1 can                     Whole peeled tomatoes, 14 oz can
• ½ Tbsp                  Olive oil
• 1 tsp                       Onion powder
• ½ tsp                      Garlic powder
• ½ tsp                     Dried basil
• 1 tsp                      Dried oregano
• ½ tsp                     Kosher salt
• To taste                Black pepper

Directions:

1. Place all the ingredients in a food processor or blender and blend until smooth.
2. Taste and adjust seasonings.
3. Store sauce in the refrigerator until ready to use.