Ingredients:

• 2 cups                Matzah meal
• 1 Tbsp                Sugar
• ½ cup                 Oil, or butter
• 2 tsp                   Salt
• 1 cup                  Water
• 4 each                Eggs 

Directions:

1. Combine the matzah meal, salt and sugar in a bowl.
2. Bring water and oil to a boil.
3. Add the boiling liquids to the matzah meal mixture and mix well.
4. Add the eggs one at a time.
5. Let the mixture stand for 15 minutes.
6. Using gloves or oil hands and shape the mixture into elongated rolls. The mixture will make about 12 medium rolls.
7. Place on greased cookie sheet or line with parchment.
8. Bake for 45 minutes at 375 degrees.