Nicole is a Chef Instructor and Le Cordon Bleu Culinary graduate with a heart for community and a passion for food. From her work as Executive Sous Chef for The Food Matters boutique catering company to her roles at the historic Mission Inn Hotel and Moulin Patisserie, she has built a career rooted in service, creativity, and connection. For Nicole, food is her love language, and she finds joy in sharing it with others.